Alto - Shiraz - 6 x 750ml

Alto Shiraz | 6 x 750ml The grapes were harvested by hand at 24 5 to 26 Balling in mid March.After destalking and crushing, the juice was fermented for 10 days on the skins in stainless steel tanks at 25 to 27 C. A small portion of about 10 of the grapes are whole bunch fermented. We use a pump ov...show more